A rustic sourdough bread made with 50% rye and 50% wheat flour, seeds, water and salt.
Around 450g loaf, baked on stone.
All flour is imported from Europe and has the best quality.
Finn bread
JOD 3.900Price
We bake fresh every morning to achieve the best quality for you.
I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.
Your complete order will be delivered the next day if we are sold out today.
